The food was amazing, the cocktails were delicious, and when we left, we were stuffed and satisfied. I started the evening with a Caramel Appletini and a wonderful spinach & strawberry salad, while Jay chose a classic Absolut Sour and Ceasar salad. We then proceeded to an Italian Fontina cheese fondue, with bread, apples, and veggies for dipping. Our main course was two kinds of chicken, soy citrus pork, and three kinds of beef (we're not big on seafood), followed by a champagne toast and the Chocolate Confusion dessert. The "confusion" is a mix of milk and white chocolate, with fruit, marshmallows, rice crispy treats, and brownies for dipping.
It was a great way to celebrate eight "never a dull moment" years!